Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe. The whole process takes about 30 minutes!!!
For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)!
- Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
- CONTENTS: Dairy Thermometer , Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Cheese Salt and Recipe Booklet
- STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
Note: Buying milk for Mozzarella? The real problem is that milk is being shipped cross country after being processed by huge processing plants. In order to do this the milk must be processed at higher temps and then held at cold temps for long periods while shipping long distances to markets. This is especially true for our so called "organic milks". Many of the milks not labeled as UP are in fact heat and cold damaged and will not make a proper cheese curd. Our best advice to date is to buy a LOCAL milk, one that has not had to have the extensive "LongHaul" treatment.