For Fire Blight Control Agricultural streptomycin bacteria is registered for fire blight in pears and apples and for bacterial spot in tomatoes and peppers. For fire blight, apply .5-2 tsp/gal every 3-4 days during blossom time and every 10-14 days after petal fall. Use 24-48 oz/acre.
We do our best to update our product's organic status, however the status of any product can change at anytime without notice from the manufacturer. Please confirm that the product is allowed by your certifying agency and that it's still OMRI Listed® at www.omri.org