The best and safest method for home canning on the market!
All American® Pressure Cookers make it easy to can fish, meat, vegetables and fruits and is the only method that the U.S.D.A. recommends for low acid foods.
Prepare large quantities of food and pressure cook inexpensive meat cuts to juicy tenderness in a short time.
The 30 qt model capacity is approximately 19 pints or 14 quarts.
Wide Mouth Jars - approximately 16 pints or 14 quarts.
Since 1930, Wisconsin Aluminum Foundry has manufactured All American® Pressure Canners.
These canners offer the best and safest method for home canning.
Because these canners don't use a gasket, the cover is always easily opened and closed.
All models feature a readable pressure gauge for accurate pressure control.
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