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By Joanne Neft and Laura Kenny
A follow-up to Placer County Real Food, their acclaimed debut cookbook, this new cookbook, The Art of Real Food, is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families health, flavorful, fresh farm-to-table produce no matter the time of year.
Their creations are a feast for the palate, for the eye, and for the soul as they effortlessly combine art, good food, and good health.
Softcover. 300 pages. In Season Publishing Co. 2012.
I love that this book has recipes for what is in season. It helps you to know what is the freshest for that time of year, which makes shopping easier. Great recipes!Review by Kim (on 12/18/12)