By Joanne Neft and Laura Kenny
A follow-up to Placer County Real Food, their acclaimed debut cookbook, this new cookbook, The Art of Real Food, is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families health, flavorful, fresh farm-to-table produce no matter the time of year.
Their creations are a feast for the palate, for the eye, and for the soul as they effortlessly combine art, good food, and good health.
Softcover. 300 pages. In Season Publishing Co. 2012.