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Ascorbic Acid - Vitamin C

Preserve the Color of Your Dried Fruit

Item Number: PFM720


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.99 each!
  • Buy 10 for $8.99 each and save 11%
  • Buy 55 for $7.99 each and save 21%


Ascorbic acid (vitamin C) is a well known antioxidant that is often used as a dip for preserving the color of sun dried fruit.

Ours is food-grade Ascorbic Acid.


  • Ok to Use on Edibles


Application Season Fall, Spring, Summer, Winter Chemical Form Concentrate, Dry
Application Season Fall, Spring, Summer, Winter
Chemical Form Concentrate, Dry

Use Instructions

Dissolve 2.5 Tbs ascorbic acid in one quart of cold water. Cut fruit directly in the solution. Soak for 10 minutes, drain well and ready for dehydrating

Useful Information


Videos & Articles



October 10, 2014 - Peaceful Valley
Preserve your summer harvest to enjoy in the wintertime or anytime—without canning. Try your had at dehydrating your fruits and vegetables. Bet you thought about dried apricots just now! In our video… read more »
January 15, 2013 - Charlotte from Peaceful Valley
Have you ever massaged a persimmon? Hoshigaki massage is one way to preserve persimmons, and enhance their sweetness too. There are many ways to preserve persimmons. In our new video Tricia talks about… read more »

What You May Need

Shipping Information

Shipping Weight: 1.10 lbs. Dimensions: 8"L x 7.5"W x 1"H


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