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Bacteria Linens, Red Mold (1/pk) - HM635

$39.99 $27.99
  • In stock. Ships from our warehouse in Northern California.

Bacteria Linens (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor.

This can be added to the milk at the beginning of the process as well as used in the wash (needs re-hydrating for 8-12 hrs in light salt wash) during the ripening process for washed rind cheeses.

The characteristic yellow to orange color may take 15-20 days to develop.

Contains: Brevibacterium linens.

Yield: Using 1/16 tsp per 2 gallons of milk, this packet will do 16 gallons of milk when added directly to the milk.

  • Item Model Number: HM635
  • Shipping Dimensions: 5 x 3.75 x 0.025 inches
  • Shipping Weight: 0.5 pounds

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