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By Sara Pitzer
Learn about your local sourdough, why it varies by region, and how to make your own rolls and loaves.
Softcover. 32 pages. Storey Publishing, LLC 1980.
I was pleased to find so much information about sourdough in this booklet. It tells a little history about sourdough, has a starter recipe, and lots of delicious sounding recipes. Simple and straightforward!Review by Casey (on 12/26/13)