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Baking with Sourdough

Rediscover Baking with Sourdough

Item Number: BF1131


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


By Sara Pitzer

Learn about your local sourdough, why it varies by region, and how to make your own rolls and loaves.

  • Learn how to make your own sourdough starter from scratch
  • How to maintain your precious starter
  • Delicious sourdough bread recipes

Softcover. 32 pages. Storey Publishing, LLC 1980.


Book Format Softback Year Published 1980
Book Format Softback
Year Published 1980

Videos & Articles


December 30, 2014 - Meredith Cherry
There are few things nicer than the smell of fresh bread baking in a warm cozy kitchen, while the snow falls outside the window.  So whether you’re snowbound or just craving a healthy fresh breakfast,… read more »

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.2"H


Very informative

I was pleased to find so much information about sourdough in this booklet. It tells a little history about sourdough, has a starter recipe, and lots of delicious sounding recipes. Simple and straightforward!

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