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Baking with Sourdough

Rediscover Baking with Sourdough

Item Number: BF1131

$3.99

In Stock! Ships from Northern CA.

$3.99

In Stock! Ships from Northern CA.

Description

By Sara Pitzer

Learn about your local sourdough, why it varies by region, and how to make your own rolls and loaves.

  • Learn how to make your own sourdough starter from scratch
  • How to maintain your precious starter
  • Delicious sourdough bread recipes

Softcover. 32 pages. Storey Publishing, LLC 1980.

Characteristics

Book Format Softback Year Published 1980
Book Format Softback
Year Published 1980

Videos & Articles

Articles

December 30, 2014 - Meredith Cherry
There are few things nicer than the smell of fresh bread baking in a warm cozy kitchen, while the snow falls outside the window.  So whether you’re snowbound or just craving a healthy fresh breakfast,… read more »

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.2"H

Reviews

Very informative

I was pleased to find so much information about sourdough in this booklet. It tells a little history about sourdough, has a starter recipe, and lots of delicious sounding recipes. Simple and straightforward!

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