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Bamboo Cheese Mat, 9" square

Item Number: HM647


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $2.69 each!
  • Buy 10 for $2.69 each and save 11%


These reed cheese mats are used for air-drying cheeses, particularly soft, mold-ripened ones. They are also used for turning and draining Camembert, Coulommiers and Brie. 9"x9" Bamboo Reed Mat TO CLEAN: Rinse well with cold water after use, then wash with hot water and an alkaline cleanser or dairy wash. We do not recommend using commercial detergents for this product. If the mat is really hard to clean you can soak it in the dairy wash before giving it a good scrub. If the mat still retains an odor after a good cleaning, try hanging outdoors in the sun for a while -- this is the traditional method used in Europe! -

Videos & Articles



December 5, 2013 - Charlotte from Peaceful Valley
Make your own cheese cave and you’ll be able to cure hard cheeses at home. Your 21st century cheese cave won’t look as romantic as a stone cave in Europe, with interesting things dripping from… read more »

Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 9.5"L x 3.5"W x 0.5"H


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