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Distributes heat evenly and absorbs moisture, resulting in crisp brown pizza crust.
The pizza stone's porous surface absorbs moisture from the pizza dough, resulting in a crisp brown pizza crust.
Pre-heat the pizza stone for 15 minutes at 450°F (230°C).
Having never used a pizza stone before, I really like this product. Be sure to read the instructions because you don't want to break it by putting a cold stone into a hot oven. Cooks evenly. Good product.Review by Kim (on 5/23/13)