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Calcium Chloride
(2 oz)

Item Number: HM606

$4.99

In Stock! Ships from Northern CA.

$4.99

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $4.49 each!
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Description

Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. CONTAINS: 2oz. Calcium Chloride YIELD: Each 2oz. bottle contains enough Calcium Chloride to do 96 gallons of milk. DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly. NOTE: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching. For use with the Basic Hard Cheese Kit.

Videos & Articles

Articles

March 17, 2013 - Charlotte from Peaceful Valley
Micronutrients are vitamins for your plants, says Tricia in our new video about secondary macronutrients and the micronutrients. You know about the major nutrients, N-P-K. Those are the symbols for the… read more »
May 18, 2009 - Amber
This is a question from one of our customers posted for the information of all. QUESTION: Hello Peaceful Crew I am wanting to purchase a hand-held meter. My issue is to get the Hanna Combo or the Oakton… read more »

Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 5"L x 1.5"W x 1.5"H

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