By Kimberley Willis
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin?
Canning, Pickling, and Preservingmakes it easy with simple, step-by-step instructions and stunning four-color photos.
Softcover. 244 pages. Morris Book Publishing, LLC 2010.
Lots of great recipes and pictures in this book! I liked that it wasn't all canning recipes. They also have some low-sugar options that made nice gifts for diabetic family members. Some of the formatting was a little hard to follow, but it might have just been me. I'm looking forward to trying more of the recipes!Review by Katie (on 12/27/12)
I love the pictures in this book! The recipes all look good to make, and easy to follow.Review by Casey (on 12/17/12)