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Canning, Pickling, & Preserving - BF358

Canning, Pickling, & Preserving
How to Make Sauerkraut

How to Make Sauerkraut

$19.99
  • Qualifies for $11.99 per package flat rate shipping in the Continental US.
  • In stock. Ships from our warehouse in Northern California.

By Kimberley Willis


Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin?


Canning, Pickling, and Preservingmakes it easy with simple, step-by-step instructions and stunning four-color photos.



  • Introduction to the basics of canning, pickling, freezing, and drying

  • Tips, techniques, and equipment needed

  • Hundreds of recipes for classic favorites

  • What went wrong and resources to get help


Softcover. 244 pages. Morris Book Publishing, LLC 2010.

  • Item Model Number: BF358
  • Shipping Dimensions: 8.25 x 8.75 x 0.75 inches
  • Shipping Weight: 2 pounds

Customer Reviews

Canning, Pickling & Preserving

Lots of great recipes and pictures in this book! I liked that it wasn't all canning recipes. They also have some low-sugar options that made nice gifts for diabetic family members. Some of the formatting was a little hard to follow, but it might have just been me. I'm looking forward to trying more of the recipes!

Review by (on )
Great recipes and pictures

I love the pictures in this book! The recipes all look good to make, and easy to follow.

Review by (on )

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