May 26, 2013 - Charlotte from Peaceful Valley
The expression “companion planting” sounds like garden lore you should have learned at your grandmother’s knee, right? If you missed out, you can now get the 21st century update on the…
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October 25, 2012 - Charlotte from Peaceful Valley
Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats…
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May 18, 2012 - Charlotte from Peaceful Valley
Do you have a small garden? Make it do double-duty as a space for outdoor entertaining and growing edibles. Garden designer Susan Morrison is an expert on small space landscapes and she gave us quick design…
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Submitted by: Stephanie Brown
“Use peppers, tomatoes, eggplants, garlic, squash and onions from your garden in one nourishing soup.”
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Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).
“Come midwinter you’ll be happy you dried beans, vegetables, and herbs in the summer. Warm up the dark months with this classic.”
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Submitted by: Stephanie Brown
“A fantastic blend of flavors in a fluffy, flaky, delivery system.”
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June 10, 2011 - Charlotte from Peaceful Valley
The bountiful look and fragrance of containers of herbs make them popular with gardeners of all experience levels. Keep them handy to your kitchen door, next to the grill, or as edible decor on your front…
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June 24, 2010 - Sarah T
Hi! My name is Sarah and I am currently an intern here at Peaceful Valley Farm & Garden Supply. I’m hoping this will be the first of many of my posts, and because we don’t know each other…
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Submitted by: Autumn Barr
“With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites.”
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July 9, 2009 - Autumn from Peaceful Valley
With garlic harvest & curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorite recipes. Please share your favorites with us by leaving a…
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