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May 26, 2013 - Charlotte from Peaceful Valley
October 25, 2012 - Charlotte from Peaceful Valley
May 18, 2012 - Charlotte from Peaceful Valley
Do you have a small garden? Make it do double-duty as a space for outdoor entertaining and growing edibles. Garden designer Susan Morrison is an expert on small space landscapes and she gave us quick design…
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Submitted by: Stephanie Brown
“Use peppers, tomatoes, eggplants, garlic, squash and onions from your garden in one nourishing soup.”
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Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).
Submitted by: Stephanie Brown
“A fantastic blend of flavors in a fluffy, flaky, delivery system.”
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June 10, 2011 - Charlotte from Peaceful Valley
June 24, 2010 - Sarah T
Hi! My name is Sarah and I am currently an intern here at Peaceful Valley Farm & Garden Supply. I’m hoping this will be the first of many of my posts, and because we don’t know each other…
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Submitted by: Autumn Barr
“With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites.”
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July 9, 2009 - Autumn from Peaceful Valley
With garlic harvest & curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorite recipes. Please share your favorites with us by leaving a…
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Do you have a small garden? Make it do double-duty as a space for outdoor entertaining and growing edibles. Garden designer Susan Morrison is an expert on small space landscapes and she gave us quick design…
“Use peppers, tomatoes, eggplants, garlic, squash and onions from your garden in one nourishing soup.”
“A fantastic blend of flavors in a fluffy, flaky, delivery system.”
“With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites.”



