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Search results for 'basil'

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gp021-a.jpg

Plantel Tray - 341 Cell
GP021

Plantel Tray - 192 Cell

Plantel Tray - 192 Cell
GP022

Microgreens - How To Grow Nature's Own Superfood

Microgreens - How To Grow Nature's Own Superfood
BF685
$17.99

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Gift Seed Tin - Edible Front Yard

Gift Seed Tin - Edible Front Yard
DP409

Gift Seed Tin - Gourmet Flavors Collection

Gift Seed Tin - Gourmet Flavors Collection
DP405

The Bountiful Container

The Bountiful Container
BF430
$24.99
$24.99
$17.99

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Add to Wishlist

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Gift Seed Tin - Garnish With Style Collection - Edible Flowers

Gift Seed Tin - Garnish With Style Collection - Edible Flowers
DP406

Roots Shoots Buckets & Boots

Roots Shoots Buckets & Boots
BF445
$24.99
$13.99

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Related Content from our
Organic Gardening Resource Center
GrowOrganic... for Life!

October 25, 2012 - Charlotte from Peaceful Valley
How to make flavored goat cheese Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats… read more»

May 18, 2012 - Charlotte from Peaceful Valley
Add edibles in your small garden, with garden designer Susan Morrison Do you have a small garden? Make it do double-duty as a space for outdoor entertaining and growing edibles. Garden designer Susan Morrison is an expert on small space landscapes and she gave us quick design… read more»

Submitted by: Stephanie Brown
Solanaceous Soup A.K.A. Deadly Nightshade Soup “Use peppers, tomatoes, eggplants, garlic, squash and onions from your garden in one nourishing soup.” read more»

Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).
Minestrone Soup from Dried Vegetables “Come midwinter you’ll be happy you dried beans, vegetables, and herbs in the summer. Warm up the dark months with this classic.” read more»

Submitted by: Stephanie Brown
Lavender and Lemon Basil Biscuits “A fantastic blend of flavors in a fluffy, flaky, delivery system.” read more»

June 10, 2011 - Charlotte from Peaceful Valley
Planting herbs in pots & drip irrigation for pots The bountiful look and fragrance of containers of herbs make them popular with gardeners of all experience levels. Keep them handy to your kitchen door, next to the grill, or as edible decor on your front… read more»

June 24, 2010 - Sarah T
Hi! My name is Sarah and I am currently an intern here at Peaceful Valley Farm & Garden Supply. I’m hoping this will be the first of many of my posts, and because we don’t know each other… read more»

Submitted by: Autumn Barr
Garlic Recipes - What’s your favorite? “With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites.” read more»

July 9, 2009 - Autumn from Peaceful Valley
With garlic harvest & curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorite recipes. Please share your favorites with us by leaving a… read more»

June 16, 2009 - Sharond
I’m new to gardening and tried planting basil in a wooden pot. It flourished at first but now the leaves are turning yellow. It’s been growing about one month. Do I need to add some type of… read more»