December 27, 2012 - Charlotte from Peaceful Valley
You’re ready to plant a fruit tree—but how do you decide on the best pruning and training system? We’ve got easy answers for you. The University of California says pruning and training…
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October 25, 2012 - Charlotte from Peaceful Valley
Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats…
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Submitted by: Stephanie Brown
“Wonderful summer or 4th of July dessert”
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January 12, 2012 - Charlotte from Peaceful Valley
Things change. Advice for planting bare root trees has changed too. Colorado State University studied root growth in fruit trees. They have a planting technique that expands root growth by 400%. Curious?…
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Submitted by: Stephanie Brown
“A delicious spring treat with tang that’s sure to be a crowd pleaser.”
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February 7, 2011 - Charlotte from Peaceful Valley
With all the bare root fruit trees for sale, how do you decide? Fruit Trees Multi-Graft Trees Nut Trees Grow what you love to eat—the fruits you look forward to all year—from your own bare…
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November 19, 2010 - Stephanie from Peaceful Valley
Pluots®, Apriums®, Peacotums® and Nectaplums® are just a few of the delicious things that we have Floyd Zaiger, the founder of Zaiger Genetics Inc., to thank for. In the world of genetically modified…
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November 6, 2009 - Amber
I read that almond hulls have a lot of calcium. If that is true, would they make good top dressing for a small vineyard on fairly heave soil?
Thank you,
Val
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Submitted by: Lita & John Perkins
“Soup made with garden veggies. Garnished with sour cream, flat leaf parsley and edible borage flowers.”
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August 19, 2009 - cornville
None of my pecan trees and one Pedro walnut, various ages from 2 years to 6 years, leafed out this spring. Instead, some of them produced suckers from the rootstock. I have a horrible gopher problem…
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