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Citric Acid
(8 oz)

Use for Making 30 Minute Mozzarella or Ricotta

Brand: New England Cheesemaking Supply    Item Number: HM608

$6.99

In Stock! Ships from Northern CA.

$6.99

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $6.29 each!
  • Buy 10 for $6.29 each and save 11%

Description

Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.

  • CONTAINS: 8oz. Citric Acid (Non-GMO Corn based)
  • STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.
  • For use with the Mozzarella/Ricotta Kit.

NOTE: This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. (Glucose syrup from maize is a fermented raw material and is not contained in the end product.)

Characteristics

Brand New England Cheesemaking Supply
Brand New England Cheesemaking Supply

Use Instructions

Dissolve proper amount in 1/4 c. non-chlorinated water. Add to milk when specified in recipe.

Videos & Articles

Videos

Articles

October 1, 2015 - Meredith Cherry
Water bath canning is a great way to preserve all of the tomatoes your garden has been producing.  Prepare yourself for canning day by selecting the best varieties and recipes for your year-round… read more »
October 10, 2014 - Peaceful Valley
Preserve your summer harvest to enjoy in the wintertime or anytime—without canning. Try your had at dehydrating your fruits and vegetables. Bet you thought about dried apricots just now! In our video… read more »
October 1, 2013 - Charlotte from Peaceful Valley
Canning is not rocket science, but it is NOT the time to give your culinary creativity full rein. Keep it clean, follow the most current directions, and be sure to adjust canning times for your altitude.… read more »

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 6.5"L x 4.5"W x 0.5"H

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