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Cooking with Dried Beans

Tips, techniques, and recipes for using your dried beans

Item Number: BO1091


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


by Sara Pitzer

Use this book to take you from choosing which beans to grow and dry; to general bean cooking information; and recipes for soups, stews, main dishes, and side dishes.


  • Introduction
  • Kinds of Beans
  • Cooking Information
  • Recipes
  • Soups and Stews
  • Other Main Dishes
  • Side Dishes

32 pages; paperback.


Book Format Softback Year Published 1981
Book Format Softback
Year Published 1981

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H


Everything I needed to know

This booklet goes over the basics - rinsing, soaking, and cooking dried beans - and has quite a few delightful recipes to use them in. I have lots of dried beans, so this will come in handy!

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