days to harvest; 63 (Hybrid) This early-bearing pickling or Kirby cucumber is a kitchen garden dynamo that produces an extended harvest of dark green, crispy, curved fruits with the traditional knobby pickle skin. Plants are resistant to mosaic viruses and downy mildew. Approx. 30-35 seeds. Planting and growing information can be found on the seed packet image. While Renee's Garden seeds are not all certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.
- Grow on a Trellis
- Matures Early
|Seed Unit Sizes
|Approximate Harvest Time
||Late Spring, Early Summer, Late Summer
|Ideal Soil Temperature
|Days to Maturity
||50 - 60 Days
||5.1 - 6.0
Planting & Care
Soil & Water: Amend soil well with aged manure or compost. Ample and consistent moisture is required. For good results avoid overly wet or dry periods.
Planting & Growing: Wait until weather is warm and settled and night temperatures stay above 50 degrees. Sow groups of 2-3 seeds 1 inch deep and 18 inches apart with 3 feet between rows. Thin to 1 per group. Hill planting can be done sowing 6 seeds per hill each hill 5 feet apart. Thin to 3 strongest plants.
Harvesting & Storage: Cut fruits from vines when they are 3-4 inches long and before seeds are large inside. Harvest every few days for longest production. Eat within a day or two of picking for best taste and quality. Pickle as soon as possible for crispness.
Shipping Weight: 0.01 lbs.
Dimensions: 4.5"L x 3.125"W x 0.1"H