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Aluminum Pressure Canner - 15.5 qt - HM534

  • Cannot be combined with other items in a package, due either to its size or manufacturer packaging.
  • In stock. Ships from Manufacturer. Tracking emails will not be sent. Please call for tracking information.
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The best and safest method for home canning on the market!

All American® Pressure Cookers make it easy to can fish, meat, vegetables and fruits and is the only method that the U.S.D.A. recommends for low-acid foods.

Prepare large quantities of food, and pressure cook inexpensive meat cuts to juicy tenderness in a short time. This pressure canner accommodates 10 pint jars or 7 quart jars.


• Sturdy Bakelite top handle

• Easy-to-read geared steam gauge

• 5, 10 and 15 pound pressure regulator weight

• Smooth, easy-to-clean satin finish

• Easy on-off cover

• Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean

• Positive action clamping wing nuts permit easy opening and closing

• Double thickness edges for additional protection on points of heaviest wear

• Automatic overpressure release

Since 1930, Wisconsin Aluminum Foundry has manufactured All American® Pressure Canners. Only ALL-AMERICAN® Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. All models feature a readable pressure guage for accurate pressure control and an easy-to-read, 8.5 x 11" Instruction and Recipe Book. **We do not recommend cooking beans, lentils, etc. in our pressure cooker. **ALL-AMERICAN® Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.


  • Item Model Number: HM534
  • Shipping Weight: 22 pounds

Customer Reviews

The best pressure canner I have ever used!

I started pressure canning 35 years ago and have gone through two of them before I bought my All American. The others were alright, it's just that I was having to replace the gasket every other year and my last one actually leaked at the weld where the handle was - not good. I will say that the canner is heavy - really heavy - and that's why it's not recommended for glass cooktops. I use mine outside on a propane burner that used to be my turkey cooker - works like a charm and I don't have to heat up my house in the summer! If you get this one, you will never regret it and you will eventually be passing it down to your grandchildren!

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July 24, 2014 - Suzanne at Peaceful Valley
The summer garden provides a surplus of fruits and vegetables and preserving the fruits of our labors is essential. But much of the vegetables are considered low-acid, with the exception of tomatoes, and… read more »

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