This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter.
This culture may be used as a direct set culture or to incubate a mother culture. The culture will also produce a small amount of carbon dioxide gas and is therefore a good culture choice when a lighter texture cheese is desired.
Culture Includes: s. lactis, s. cremoris, s. lactis biovar diacetylactis, m.s. cremoris.
Yield: This package will set up to 50 gallons when used as a direct set.