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Food Drying Techniques

Item Number: BO1090


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


by Carol Costenbader

Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.


  • Drying Food
  • Food Preparation for Drying - Blanching and Other Preparations for Drying
  • Four Types of Drying - Air, Sun, Dehydrator, and Oven
  • Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
  • Fruit Leathers - Puree
  • Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
  • Drying Meats - Beef
  • Recipes

Softback. 32 pages. Storey Publishing 1999.


Book Format Softback Year Published 1999
Book Format Softback
Year Published 1999

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H


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