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Food Drying Techniques

Item Number: BO1090

$3.99

In Stock! Ships from Northern CA.

$3.99

In Stock! Ships from Northern CA.

Description

by Carol Costenbader

Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.

Contents:

  • Drying Food
  • Food Preparation for Drying - Blanching and Other Preparations for Drying
  • Four Types of Drying - Air, Sun, Dehydrator, and Oven
  • Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
  • Fruit Leathers - Puree
  • Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
  • Drying Meats - Beef
  • Recipes

Softback. 32 pages. Storey Publishing 1999.

Characteristics

Book Format Softback Year Published 1999
Book Format Softback
Year Published 1999

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H

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