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Fresh Starter Culture
(1/Pack)

Use to Make a Soft Cheese

Brand: New England Cheesemaking Supply    Item Number: HM612

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated.

  • CULTURE INCLUDES: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris, malto dextrin
  • YIELD: Each packet will make 1 quart of prepared culture.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.

For use with the Fresh Goat Cheese Kit.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Sales Unit Pack Brand New England Cheesemaking Supply
Cheese/Culture Type Cottage Cheese, Made from Cow's Milk, Neufchatel Cheese Aging Time No Aging Required
Culture Use Re-culturable (Mother Culture)
Sales Unit Pack
Brand New England Cheesemaking Supply
Cheese/Culture Type Cottage Cheese, Made from Cow's Milk, Neufchatel
Cheese Aging Time No Aging Required
Culture Use Re-culturable (Mother Culture)

Use Instructions

To 1 quart sterilized milk cooled to 76ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1quart sterilized milk cooled to 76ºF, add 1 cube of prepared starter and repeat process given above.

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What You May Need

Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 2.5"L x 2.5"W x 0.25"H

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