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Fromage Blanc Culture, Direct Set
(5/Pack)

Easy to Make Fromage Blanc at Home

Brand: New England Cheesemaking Supply    Item Number: HM619

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or simply spread on your morning toast.

  • CULTURE INCLUDES: s.lactis, s.creamoris, l. biovar diacetylactis, vegetable rennet and malto dextrin
  • YIELD: Each packet will set up to 1 gallon of milk and will yield approximately 2 pounds of fresh cheese.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.
  • NOTES: The recipe (on the package) calls for Butter Muslin.

For use with the Gourmet Home Dairy Kit. DS means Direct Set, which means they cannot be recultured. Contains Rennet.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Sales Unit Pack Brand New England Cheesemaking Supply
Cheese/Culture Type Fromage Blanc, Made from Cow's Milk, Soft Cheese Aging Time No Aging Required
Culture Use Direct Set
Sales Unit Pack
Brand New England Cheesemaking Supply
Cheese/Culture Type Fromage Blanc, Made from Cow's Milk, Soft
Cheese Aging Time No Aging Required
Culture Use Direct Set

Use Instructions

Heat 1 gal. pasteurized milk to 86ºF. Add and mix in one packet. Let set at room temperature undisturbed for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate.

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Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 2.75"L x 3.5"W x 0.08"H

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