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Micro-thin protein pro-polymer. Forms a permeable protective coating on plants, trees, vines, and fruits. Inhibits water loss, thus slowing the rate of cooling caused by evapotranspiration and keeps the internal temperature of the fruit above the freezing point. Generally gives protection down to 25°-28°F. Use 3-4 TBS/gal or 1 gal/acre with 1 pint of surfactant/100 gal of water. Apply up to the day before an expected frost; Frost Shield is effective as soon as it is dry (4-6 hours drying time). After drying, it will withstand 10" of rain or irrigation water. Labeled for a wide range of vegetables, trees, berries and fruits. Shelf life is 3 years.
We do our best to update our product's organic status, however the status of any product can change at anytime without notice from the manufacturer. Please confirm that the product is allowed by your certifying agency and that it's still on WSDA's organic materials list at agr.wa.gov