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By Sheryl L. Felty
No kitchen should be without a supply of culinary herbs.The best way to always have an herb on hand is to grow it in a kitchen herb garden.
Softcover. 32 pages. Storey Publishing, LLC 1981.
I can't wait to plant these herbs! They are all great choices for an herb garden, with practical advice on the best growing conditions, in a quick and easy to read booklet.Review by Casey (on 1/22/14)