Growing Gourmet & Medicinal Mushrooms

by Paul Stamets 3rd edition. Extremely valuable resource for all amateur growers, agriculturists, researchers, teachers, and students with more than 59 color plates and 400 pictures and diagrams. The author draws on the experiences of centuries of mushroom cultivation. Contains precise growth parameters for 25 gourmet and medicinal mushroom species, a troubleshooting guide, growing room and lab designs, recipes, and thoughts on mushroom permaculture. 574 pages, softcover. (See also Mushroom Culture section.)