Open Pollinated. 50 Seeds/pkt. Perennial bunching grass native to India and SE Asia, often grown as an indoor plant or summer annual in the temperate north.
Does well in pots.
The fresh stalks and blades are used extensively in asian cooking and certainly lend a characteristic flavor. Premier soup additive, especially with galangal and coconut milk (Thom Kha Kai).
Rather easy to grow and quite rewardingly refreshing!
- Container Compatible
- Does Not Require Support
- Requires Summer Water
- Suited to Warmer Climates
|Seed Unit Sizes
||Culinary Herb, Medicinal Plant
|Approximate Harvest Time
||Late Spring, Early Summer, Late Summer, Early Fall, Late Fall
|Useful Plant Part
||Start Indoors & Transplant
||5.1 - 8.0
Planting & Care
Soil & Water: Plant prefers full sun and fast-draining soil. Give occasional doses of kelp or hydrolyzed fish.
Planting & Growing:
Sow seeds in pots or directly in a well prepared garden bed. Sow on surface and press in firmly, then keep evenly moist until germination.
Harvesting & Storage: Cut or snap stalks as close to root as possible.cut off woody portions and either cut off leaves or dry for later use. Stalks can be frozen up to 6 months.
Shipping Weight: 0.01 lbs.
Dimensions: 5"L x 2.625"W x 0.1"H