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By Ricki Carroll
This classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.
Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese.
Softcover. 278 pages. Storey Publishing, LLC 2002.
Even when I'm not actively making cheese, I can't stop reading this! Maybe I'm just a cheese nerd, but I find the science behind the cheesemaking fascinating!Review by Sarah (on 6/7/13)
I was excited to get this book and expand upon my cheese-making base knowledge. This book does not disappoint! Ricki Carroll explains everything well.Review by Casey (on 12/17/12)