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Home Cheesemaking

Step-by-Step Cheese Making for the Beginner to the Expert

Item Number: BF353

$16.99

In Stock! Ships from Northern CA.

$16.99

In Stock! Ships from Northern CA.

Description

By Ricki Carroll

This classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese.

  • Getting started – equipment, ingredients and techniques
  • Step-by-step recipes for farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella
  • Recipes for dairy products include crème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream
  • 60 recipes for cooking with cheese

Softcover. 278 pages. Storey Publishing, LLC 2002.

Characteristics

Book Format Softback Year Published 2002
Book Format Softback
Year Published 2002

Videos & Articles

Videos

Articles

December 5, 2013 - Charlotte from Peaceful Valley
Make your own cheese cave and you’ll be able to cure hard cheeses at home. Your 21st century cheese cave won’t look as romantic as a stone cave in Europe, with interesting things dripping from… read more »
November 13, 2013 - Charlotte from Peaceful Valley
What makes beer taste so good? It’s the sweet malt combined with a mixture of different hops and herbs. Hops can be bitter, aromatic or both (“dual purpose”). We have some of each of… read more »
October 25, 2012 - Charlotte from Peaceful Valley
Just a few steps will take you to your very own homemade goat cheese! Tricia milks goats and shows you how to prepare homemade goat cheese in our new video. Tricia milked Aurora and then they went for… read more »
October 25, 2012 - Charlotte from Peaceful Valley
Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats… read more »
November 9, 2011 - Charlotte from Peaceful Valley
Making cheese at home is surprisingly easy. Enjoy fresh flavors in just the kind of cheese you want. When you’re the cheese maker you get to decide which milk to use (cow, sheep, goat), what fat… read more »
View additional resources for "Home Cheesemaking BF353" »

What You May Need

Shipping Information

Shipping Weight: 1.25 lbs. Dimensions: 9"L x 7.25"W x 1"H

Reviews

A great read!

Even when I'm not actively making cheese, I can't stop reading this! Maybe I'm just a cheese nerd, but I find the science behind the cheesemaking fascinating!

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More great recipes

I was excited to get this book and expand upon my cheese-making base knowledge. This book does not disappoint! Ricki Carroll explains everything well.

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