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Fermentation Supplies

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
The Art of Fermentation
The Art of Fermentation

BF362

$39.99
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The Drunken Botanist
The Drunken Botanist

BO129

(1)

$19.99
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Kombucha Kit w/SCOBY
Kombucha Kit w/SCOBY

HM160D

(1)

$44.98
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Cheese Salt (8 oz)
Cheese Salt (8 oz)

HM609

$2.99 As low as: $2.69
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