Hops Vine, Centennial (Each) - FV406

Hops Vine, Centennial (Each) Hops Vine Hops Vine
How to Make Beer

How to Make Beer

Out of stock
  • Not registered for sale in: HI, ID, PR
  • Sold out for the season. Available again in March 2016.
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The Super Cascade of Hops

  • Zones: All climates
  • Growth habit: Good and neat
  • Aroma: Dual purpose; a bittering hop with some floral and citrus flavors
  • Alpha acids: 9.5-11.5% w/w
  • Storage Stability: Good 60-65%
  • Yield: 1500-1750 lb/acre
  • Disease: Somewhat resistant to powdery mildew and verticillium wilt
  • Substitutions:Cascade
  • Harvest: Mid-season
  • Beer styles: Ales, also used with wheat beer.

Hops (Humulus lupulus) are hardy perennial plants. Their female flowers are used for brewing or medicinal purposes. While commonly called vines, hops plants are actually bines that grow by wrapping themselves around a support, instead of by producing tendrils. The plant grows annual bines from a permanent root called a crown. Bines are vigorous and may grow up to 25 feet in a single season, and dying back to the crown in fall. The crown also produces underground stems called rhizomes that are used for vegetative propagation.

Hops are dioecious, meaning there are separate male and female plants. You will receive female rhizomes that produce female flowers. Hops are native to the temperate zones of the northern hemisphere. They are found wild in western Europe, Asia, and North America. Under good conditions, hops are a prolific bine, producing from 1/2 to 2 pounds of dried flowers per plant.

Hops are available in Late March.

All our bare root trees, vegetables and berries come with a limited replacement guarantee.

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November 13, 2013 - Charlotte from Peaceful Valley
Grow your own organic beer garden of hops and herbs What makes beer taste so good? It’s the sweet malt combined with a mixture of different hops and herbs. Hops can be bitter, aromatic or both (“dual purpose”). We have some of each of… read more»