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By Fionna Hill
Microgreens are the first true leaves of herbs and vegetables -- and today's hottest gourmet garnish! Microgreens pack a powerful nutritional punch, are easily grown in containers as small as a bowl, and can be ready to harvest in a week, giving quick rewards for the effort.
Softcover. 108 pages. Firefly Books 2010.
When I got this book, I didn't realize it wasn't about sprouts! But now I have been informed - microgreens are not the same as sprouts. They are bigger, and require soil. I can't wait to get some going. These are great to grow in limited space, which works well for me since I live in an apartment.Review by Casey (on 12/26/13)