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Grass-Fed Cattle: How to Produce and Market Natural Beef
Grass-Fed Cattle: How to Produce and Market Natural Beef
Item #Quantity Unit Price
BO105 1-2 $24.99
BO105 3-4 5% off Mix & Match
BO105 5+ 10% off Mix & Match

By Julius Ruechel As more consumers discover the benefits of grass-fed beef—sustainability, good taste, antibiotic-free—demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning. 384 pages, softcover.



Unit Ship Weight: 2.5 lbs.

Notes
Sales tax will be added for this item if it is shipped within California.




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