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| Item # | Quantity | Unit Price |
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| SNV5230 |
1-4 |
$5.99
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| SNV5230 |
5-9 |
5% off Mix & Match
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| SNV5230 |
10-19 |
10% off Mix & Match
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| SNV5230 |
20-49 |
20% off Mix & Match
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| SNV5230 |
50+ |
30% off Mix & Match
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Petroselinum crispum Biennial In use since 1865, Moss Curled parsley is a vigorous, erect plant with dark-green, finely cut, deeply curled leaves which resemble moss. It is a very uniform, highly productive strain with a subtler flavor than Italian parsley, and is wonderful in soups, casseroles, and as a garnish. It forms 12" stems on compact plants. Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly. Planting & Growing: Start seeds indoors 2—4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow, and 50% germination is typical for parsley. Presoaking seeds can increase rate and yield of germination. Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production. Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron. Sun/Shade: Sun/Shade, Planting Depth: 1/4", Spacing After Thinning: 6", Soil Temperature: 65—80°F, Days To Germinate: 16—26, Days To Maturity: 70—80, Height At Maturity: 8"—12" Seeds/unit 127415
Unit Ship Weight: 0.3 lbs.
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No sales tax will be added for this item.