|
| Item # | Quantity | Unit Price |
| SNV5301 |
1-4 |
$6.99
|
| SNV5301 |
5-9 |
5% off Mix & Match
|
| SNV5301 |
10-19 |
10% off Mix & Match
|
| SNV5301 |
20-49 |
20% off Mix & Match
|
| SNV5301 |
50+ |
30% off Mix & Match
|
Capsicum annuum Tender Annual Cayenne Slim is a long, thin, fiery hot pepper which grows 5"—6" long. Its wrinkly skin turns from dark green to bright red. Thin walls make drying easy. The large, spreading plants produce a bountiful harvest. This pepper is good for hot sauces, pickles, drying, and making ground cayenne pepper.Soil & Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0—6.8. Water deeply, but don't overwater. Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and use mulch for disease and weed control. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Did You Know? This variety is particularly high in vitamins C and A. Sun/Shade: Full sun, Planting Depth: 1/4", Spacing After Thinning: 12", Soil Temperature: 75—85°F, Days To Germinate: 6—15, Days To Maturity: 70—85, Height At Maturity: 22"—30" Seeds/unit 4500
Unit Ship Weight: 0.1 lbs.
|