| Item # | Quantity | Unit Price |
| SNV5341 |
1-4 |
$5.99
|
| SNV5341 |
5-9 |
5% off Mix & Match
|
| SNV5341 |
10-19 |
10% off Mix & Match
|
| SNV5341 |
20-49 |
20% off Mix & Match
|
| SNV5341 |
50+ |
30% off Mix & Match
|
Phaseolus vulgaris Tender Annual Bush. These are a striking white beans speckled with red. Their rich meaty flavor makes them a top choice for homemade baked beans. This variety cooks in half the time of most dry beans. Reliable early yields makes them popular for short seasons. Soil & Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering which can promote disease. Planting & Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65°F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest. Harvesting & Storage: Bush beans will produce all of their fruit over a few weeks' time then stop producing. Leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container. Did You Know? Legumes are a good source of calcium and iron. Sun/Shade: Full sun, Planting Depth: 1", Spacing After Thinning: 4", Soil Temperature: 65—85°F, Days To Germinate: 7—10, Days To Maturity: 85—95, Height At Maturity: 20"—24" Seeds/unit 750
Unit Ship Weight: 0.75 lbs.
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