| Item # | Quantity | Unit Price |
| SNV8117 |
1-4 |
$2.49
|
| SNV8117 |
5-9 |
5% off Mix & Match
|
| SNV8117 |
10-19 |
10% off Mix & Match
|
| SNV8117 |
20-49 |
15% off Mix & Match
|
| SNV8117 |
50+ |
20% off Mix & Match
|
Capsicum annuum Tender Annual Cal Wonder forms large, blocky, thick-walled peppers with 3-4 large lobes perfect for stuffing. The glossy, deep-green peppers turn red at maturity. Cal Wonder's upright plants are prolific producers. This is the leading market and shipping pepper, and is also a good home garden variety.Soil & Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't overwater. Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Blossom pruning will improve fruit size. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Most bell peppers are harvestable from the green stage through the color changes. Cal Wonder freezes well. Did You Know? Sweet peppers are loaded with vitamins C and A. Sun/Shade: Full sun, Planting Depth: 1/4", Spacing After Thinning: 12", Soil Temperature: 75-85°F, Days To Germinate: 6-15, Days To Maturity: 65-89, Height At Maturity: 24"-30" Seeds/pack 50
Unit Ship Weight: 0.02 lbs.
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