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This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
Active pregastric esterase enzymes from calf standardized with sodium chloride.
Each 1 oz. bottle contains approximately 5 teaspoons which is enough to prepare at least 40 gallons of milk, or up to 80 gallons, depending on your taste.
For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Do not exceed 1/4 teaspoon per 2 gallons of milk.
Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
This product is Certified Kosher K.