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Lipase Powder Italase Mild 1 oz

For Adding a Mild Flavor to Italian Cheeses

Brand: New England Cheesemaking Supply    Item Number: HM644

$9.99

In Stock! Ships from Northern CA.

$9.99

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $8.99 each!
  • Buy 10 for $8.99 each and save 11%

Description

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Active pregastric esterase enzymes from calf standardized with sodium chloride.

Each 1 oz. bottle contains approximately 5 teaspoons which is enough to prepare at least 40 gallons of milk, or up to 80 gallons, depending on your taste.

This product is Certified Kosher K.

Characteristics

Brand New England Cheesemaking Supply Cheese/Culture Type Feta, Made from Cow's Milk, Mozzarella, Parmesan
Brand New England Cheesemaking Supply
Cheese/Culture Type Feta, Made from Cow's Milk, Mozzarella, Parmesan

Use Instructions

For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Do not exceed 1/4 teaspoon per 2 gallons of milk.

Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.

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Shipping Information

Shipping Weight: 0.13 lbs. Dimensions: 3.5"L x 1.5"W x 1.5"H

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