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This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk.
DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.
For use with the Fresh Goat Cheese Kit.
Maybe I'm just a cheese purist, but I don't even mess with the veggie rennet, it can leave a bitter taste to your hard cheeses if you're not careful. this animal rennet is traditional and works great!Review by Sarah (on 6/7/13)