It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
$4.99 or $9.99 Flat Rate Shipping! Restrictions Apply - Click for Details.

Liquid Coloring For Cheese 2 oz

Changes the Color of Your White Cheese

Brand: New England Cheesemaking Supply    Item Number: HM645

$4.96 $3.47

In Stock! Ships from Northern CA.

$4.96 $3.47

In Stock! Ships from Northern CA.


This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.

CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil.

Use Instructions

To add a warm cream color to milk or pasteurized commercial milk, it takes about 20-30 drops (.2-.3 tsp.) per gallon of milk. To produce a highly colored cheese it can take 5-10 times this much.

Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.

Store tightly closed in a cool, dark, dry place. Will last indefinitely.

What You May Need

Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 5"L x 1.5"W x 1.5"H


Write Your Own Review

Write "HUMAN" in the field below.