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Making Liqueurs For Gifts

Tips and techniques for making homemade liqueurs

Item Number: BO1040


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


by Mimi Freid

Learn how to make Simple Syrup, an ingredient in most of the liqueurs in this booklet. Also find out what materials are needed, and what techniques to use when making liqueurs.


  • Introduction
  • A Brief History by Joseph Safdie
  • Fine-Tuning You Liqueurs
  • Presentation (Bottling, Labeling, and Gift-Giving Ideas)
  • Making and Using Sugar Syrup
  • Fruit Liqueurs
  • Specialty Liqueurs
  • Herbal Liqueurs

Softback. 32 pages. Storey Publishing 1988.


Book Format Softback Year Published 1988
Book Format Softback
Year Published 1988

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H


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