If you’ve ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started.
Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Individual chapters cover red wines, white wines, spoilage and stability problems, juice and wine analysis, wine quality, and the wine-making facility.
Softcover. 44 pages. UC Davis ANR.
Item Model Number:
8.5 x 0.25 x 11 inches.
Warranty Info, Shipping Charts, and more.
Organic Gardening Resource Center:
Resource Center, and more.
Related Content from our