- Country of Origin: Spain
- Zones: 9b
- Looks: A vigorous tree with a rising habit. The crown has long pendulant branches.
- Personality: Used for table fruit, it is spherical, slightly asymmetrical with a rounded top and bottom. The olives (3-5 grams in weight) are picked very early (September), when they are green. The pulp is 85-88% of the fruit.
- Facts of note: Good resistance to cold and to changes in the weather. The most important Spanish cultivar. These olives are appreciated on the international markets for the recognizable shape of the fruit, the ease of removing the pit and for the excellent quality of the flesh.
- Pollenizer: Self-fruitful, often grown with Sevillano
Photos by Santa Cruz Olive Tree Nursery
Olive trees come potted and are self-fruitful (produce both male and female flowers on the same tree). Even if a pollenizer is not required, mixing varieties may help increase yields. See suggested trees under "Pollenizer" for each variety. Evergreen, long-lived, beautiful ornamental with soft gray-green foliage. The ideal time of year to plant olives is in early fall. Alternately early spring is another good time of year to plant olives. The slow growing trees reach about 25’–30’ in maturity.
Thrives in hot summers but will tolerate coastal regions too. Winter temperatures shouldn’t drop below 22°–25°F (green fruit will be damaged at 32°F), but average winter temperatures above 50°F will inhibit fruiting. Drought resistant trees grow in alkaline soils with little fertilization. Plan your planting location to provide good drainage.
The potted trees will be about 18"-36” tall from the bottom of the pot to the top of the tree, approximately 1/8”–1/4” diameter (measured just above the graft).