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Wine Grape - Muscat of Alexandria - FV015

How to Prune Grapes—Summer

How to Prune Grapes—Summer

$5.99
  • Qualifies for $11.99 per package flat rate shipping in the Continental US.
  • Not registered for sale in: OR, WA, ID, HI, PR
  • Pre-Order Today!
  • Will begin shipping: January 9, 2015

Vitis vinifera

European
Zones: 7-11.
Harvest: September
Fruit: Favorite Muscat flavor. Large, green, seeded fruits.
Facts of note: Good for table use, wine, and raisins. Spur pruning.

Excellent used as an ornamental, for summer shade, arbors or leafy walls. There are 2 basic classes of table grapes. European varieties have tight skins, wine–like flavors, high heat requirements for ripening, and are the most common grapes grown in California. Use fresh, dried, and for juices or wine. Susceptible to powdery mildew, they require regular dusting or spraying with sulfur or other mildew control. American varieties have Concord–like flavor, moderate heat requirements, and are late blooming and resistant to powdery mildew. Both classes may grow successfully in very warm sites at lower elevations, require deep, moderately fertile soils and regular pruning for high quality and production. Self–fertile. Our vines are self–rooted from cuttings, 1–year old plants, no.1 grade with about 8” of top growth. Sold by individual bare–root vine.

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