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Endive - Batavian - Cichorium endiva
Biennial Also called escarole, Batavian endive's large, broad, slightly twisted, lettuce-like leaves form round, tight-packed heads. They are well-blanched, with creamy-white deep hearts, and a bulky texture. The leaves are slightly bitter. Endive is delicious raw in salads, braised or steamed.
Soil & Water: Endive tolerates acidic soils with a pH of 5.5-7.0. Nutritional and watering requirements are moderate. Grow in similar soils as lettuce or cole crops.
Planting & Growing: Start seeds indoors 8 weeks before the last frost, or sow seed directly outdoors every 2 weeks from spring to early summer and late summer to fall. Endive may overwinter outdoors in mild winter climates.
Harvesting & Storage: Harvest leaves as needed when they are a usable size, or harvest the whole plant. Endive is best used fresh; it does not store well. Fall plants harvested after a few frosts are sweeter than their spring counterparts. To blanch, pull up and tie the outer leaves 3 weeks before harvesting.
Did You Know? Endive is extremely high in vitamin A, and rich in vitamin C, calcium, and iron.
Soil Temperature: 55-65F
Planting Depth: 1/4"
Germination: 5-12 Days
Height At Maturity: 12"-16"
Days To Maturity: 85-90 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 12"
Approx Seeds per 1 oz: 14,175 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!