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Mustard Greens - Mizuna - Brassica juncea
Hardy Annual Mizuna is an ornamental and edible mustard green with a sweet, mild flavor. Its deeply cut leaves are outstanding in salads. This slow-bolting mustard keeps producing when cut and stays mild. Flavor is rich when cooked.
Soil & Water: Mustard greens prefer rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. The plants need regular, even moisture to avoid bitterness.
Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.
Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.
Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.
Soil Temperature: 60-70F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 1"-2"
Days To Maturity: 20-50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"-15"
Approx Seeds per 1/4 lbs: 62,999 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!