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Organic Greens, Mustard Mizuna (1/4 lb) - SNV5208

Organic Greens, Mustard Mizuna Organic Greens, Mustard Mizuna Organic Greens, Mustard Mizuna
  • In stock. Ships from our warehouse in Northern California.

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  • Buy 10 for $14.39 each and save 11%
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Slow-Bolting Mild Mustard

Mustard Greens - Mizuna - Brassica juncea

Hardy Annual Mizuna is an ornamental and edible mustard green with a sweet, mild flavor. Its deeply cut leaves are outstanding in salads. This slow-bolting mustard keeps producing when cut and stays mild. Flavor is rich when cooked.

Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.

Soil & Water: Mustard greens prefer rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.

Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 1"-2"
Days To Maturity: 20-50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"-15"
Approx Seeds per Pack: 80,768 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV5208
  • Shipping Dimensions: 3 x 8 x 0.75 inches
  • Shipping Weight: 0.3 pounds

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February 21, 2014 - Stephanie Brown
It’s dark and cold outside. You’re either looking across a dormant garden or out at a concrete jungle. You day dream about what you’d grow if you had a bit of earth; healthy, nutritious… read more »