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Organic Greens, Pak Choi
(1/4 lb)

Chinese Non-Heading Cabbage with Mild Mustard Flavor

Brand: Peaceful Valley    Item Number: SNV5189

$11.99/1/4 Lb

In Stock! Ships from Northern CA.

$11.99/1/4 Lb

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $9.59 each!
  • Buy 10 for $10.79 each and save 11%
  • Buy 20 for $10.19 each and save 16%
  • Buy 50 for $9.59 each and save 21%

Description

Greens - Pak Choi - Brassica rapa (Chinensis group)

Annual This Chinese non-heading cabbage has clusters of 8"-12" white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a mild, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.

Did You Know? In China the larger, older leaves of Pak Choi are often pickled.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80F
Planting Depth: 1/4"-1/2"
Germination: 7-14 Days
Height At Maturity: 12"-16"
Days To Maturity: 45-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per 1/4 Pound: 29,257 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated

Characteristics

Seed Unit Sizes 1/4 lb Organic Status Certified Organic Product
Life Cycle Annual Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Late Fall, Early Winter Ideal Soil Temperature 65-80°F
Days to Maturity 40 - 50 Days, 50 - 60 Days Sun Requirements Full Sun
Growth Habit Herbaceous Starting Location Direct Sow
Soil pH 5.6 - 7.5
Seed Unit Sizes 1/4 lb
Organic Status Certified Organic Product
Life Cycle Annual
Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Late Fall, Early Winter
Ideal Soil Temperature 65-80°F
Days to Maturity 40 - 50 Days, 50 - 60 Days
Sun Requirements Full Sun
Growth Habit Herbaceous
Starting Location Direct Sow
Soil pH 5.6 - 7.5

Planting & Care

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

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Shipping Information

Shipping Weight: 0.30 lbs. Dimensions: 8"L x 3"W x 0.75"H

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