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Organic Parsley, Italian (1/4 lb) - SNV5229

Freezing Herbs and Drying Herbs

Freezing Herbs and Drying Herbs

  • In stock. Ships from our warehouse in Northern California.

Parsley - Italian - Petroselinum neapolitanum

Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It's excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.

Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.

Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.

Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Fifty percent germination is typical for parsley. Presoaking seeds can increase rate and yield of germination.

Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.

Soil Temperature: 65-85F

Planting Depth: 1/4"

Germination: 14-25 Days

Height At Maturity: 10"-16"

Days To Maturity: 78-80 Days

Sun/Shade: Partial Sun

Spacing After Thinning: 6"

Approx Seeds per 1/4 Pound: 44,296 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV5229
  • Shipping Dimensions: 4 x 8 x 0.75 inches
  • Shipping Weight: 0.3 pounds

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February 21, 2014 - Stephanie Brown
It’s dark and cold outside. You’re either looking across a dormant garden or out at a concrete jungle. You day dream about what you’d grow if you had a bit of earth; healthy, nutritious… read more »
June 10, 2011 - Charlotte from Peaceful Valley
The bountiful look and fragrance of containers of herbs make them popular with gardeners of all experience levels. Keep them handy to your kitchen door, next to the grill, or as edible decor on your front… read more »