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Organic Pepper, Hot Jalapeño Early
(1 oz)

Hottest When Fully Ripe

Brand: Peaceful Valley    Item Number: SNV5211

$12.99/Oz

In Stock! Ships from Northern CA.

$12.99/Oz

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $10.39 each!
  • Buy 10 for $11.69 each and save 11%
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Description

Pepper - Jalapeño Early - Capsicum annuum

Tender Annual Jalapeño Early is similar to Jalapeño, but is earlier and better adapted to cool conditions. Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeño peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 24"
Days To Maturity: 72 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Ounce: 4,888 Seeds

Photo by Jeffryw on Flikr available under a Creative Commons Attribution 2.0 license.

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Seed Unit Sizes 1 oz Organic Status Certified Organic Product
Life Cycle Tender Annual Planting Time Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall Ideal Soil Temperature 75-85°F
Days to Maturity 60 - 90 Days Sun Requirements Full Sun
Growth Habit Bush Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades) Soil pH 6.1 - 7.0
Pepper Heat Medium
Seed Unit Sizes 1 oz
Organic Status Certified Organic Product
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall
Ideal Soil Temperature 75-85°F
Days to Maturity 60 - 90 Days
Sun Requirements Full Sun
Growth Habit Bush
Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades)
Soil pH 6.1 - 7.0
Pepper Heat Medium

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeño peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

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Shipping Information

Shipping Weight: 0.10 lbs. Dimensions: 4.5"L x 3.75"W x 0.5"H

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