Organic Pepperoncini, Greek Golden (1 oz)

Pepperoncini - Golden Greek - Capsicum annuum

Tender Annual The Golden Greek is a high-yielding variety gives an abundance of sweet, yet tangy peppers. This variety is shorter than the Italian strain and ripen from green to yellow. These are a favorite for both pickling and processing.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Did You Know? Sweet peppers are loaded with vitamins C and A. Red peppers contain twice the vitamin C and eleven times the beta carotene of green peppers.

Soil Temperature: 75-85F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 20"-28"
Days To Maturity: 65 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per oz: 6,000