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Organic Sage (1 oz) - SNV5232

Freezing Herbs and Drying Herbs

Freezing Herbs and Drying Herbs

  • In stock. Ships from our warehouse in Northern California.

Sage - Array - Salvia officinalis

Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry and meat seasoning. Sage also makes a soothing tea.

Did You Know? While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Pruning after flowering will keep the plant from getting too leggy or woody.

Soil & Water: Sage prefers well-drained, moderately rich soil with plenty of organic matter. Provide light afternoon shade in warmer climates. It requires minimum water once established. Hardy in zones 4-8.

Planting & Growing: Start seeds indoors 6-8 weeks before the last frost. Sage makes a good companion plant, especially for rosemary, cabbage, and carrots; sage deters cabbage moth.

Harvesting & Storage: Harvest leaves when the plant is large enough. Use leaves fresh, or dry and store leaves in an airtight container. Sage also keeps well frozen.

Soil Temperature: 65-70F

Planting Depth: 1/16"

Germination: 7-21 Days

Height At Maturity: 18"-30"

Days To Maturity: >365 Days

Sun/Shade: Partial Sun

Spacing After Thinning: 12"-18"

Approx Seeds per Ounce: 3,544 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV5232
  • Shipping Dimensions: 3 x 4 x 0.5 inches
  • Shipping Weight: 0.1 pounds

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