Sage - Array - Salvia officinalis
Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry and meat seasoning. Sage also makes a soothing tea.
Did You Know? While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Pruning after flowering will keep the plant from getting too leggy or woody.
Soil Temperature: 65-70°F Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Planting Depth: 1/16"
Germination: 7-21 Days
Height At Maturity: 18"-30"
Days To Maturity: >365 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 12"-18"
Approx Seeds per Ounce: 2,601 Seeds
Buy with confidence and plant the best!
Planting & Care
Soil & Water: Sage prefers well-drained, moderately rich soil with plenty of organic matter. Provide light afternoon shade in warmer climates. It requires minimum water once established. Hardy in zones 4-8.
Planting & Growing: Start seeds indoors 6-8 weeks before the last frost. Sage makes a good companion plant, especially for rosemary, cabbage, and carrots; sage deters cabbage moth.
Harvesting & Storage: Harvest leaves when the plant is large enough. Use leaves fresh, or dry and store leaves in an airtight container. Sage also keeps well frozen.